Sushi Go Round

All you've got to do is make sushi and keep the customers happy, but do you know your Sashimi from your unagi?

Review

You have been drafted in as a replacement chef for a week at this trendy sushi bar, and you've got to make sushi at a fare old pace, to both keep the customers happy, and in doing so pay the bills. It's no mean feat, we can tell you.

Sushi Go Round ticks the boxes; it's addictive, it makes sense, its difficult in its simplicity. You've got to keep an eye on the customers to make sure they're happy, an eye on the stocks to make sure they don't run out, and an eye on the menu to make sure you're making the right dishes... three eyes? No, us neither.

Controls

Click on the various ingredients to get them onto the tatami mat, then click the mat to get them rolled up and onto the conveyor belt. Once the customers are done eating click their plate to make way for a new customer. Click the phone to order more food in.

Tips

Watch out for the difficult customer who keeps changing her mind...

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Showing 1 to 2 of 2 Comments

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I Eat Babiez

Posted on:

Mon Oct 12, 2009 at 02:16 am

Comment:

It gets really hard ._.

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Comment by:

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ccpp

Posted on:

Fri Jan 9, 2009 at 09:46 pm

Comment:

stupid

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